Chicken or Turkey, Noodles and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture) Calories and Nutritional Information

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81 to 90 of 1000

per 100 g - Calories: 108kcal | Fat: 0.49g | Carbs: 0.0g | Prot: 24.18g
Other sizes: 1 unit - 147kcal , 1/2 turkey, bone and skin removed - 519kcal , 1 lb - 490kcal , more... Nutrition Facts - Similar

Lower in Fat Chicken or Turkey and Vegetable Turnover

per 1 turnover - Calories: 239kcal | Fat: 6.99g | Carbs: 33.95g | Prot: 9.97g
Other sizes: 1 serving - 239kcal , 100 g - 187kcal , more... Nutrition Facts - Similar

Macaroni or Noodles with Cheese and Beef

per 1 cup - Calories: 338kcal | Fat: 15.28g | Carbs: 21.68g | Prot: 27.95g
Other sizes: 1 package of prepared - 1689kcal , 1 serving - 338kcal , 100 g - 139kcal , more... Nutrition Facts - Similar

Macaroni or Noodles with Cheese and Tuna

per 100 g - Calories: 168kcal | Fat: 8.18g | Carbs: 12.26g | Prot: 10.99g
Other sizes: 1 cup - 408kcal , 1 serving - 408kcal , more... Nutrition Facts - Similar

Chinese Noodles (Mung Beans) (Cellophane or Long Rice)

per 100 g - Calories: 351kcal | Fat: 0.06g | Carbs: 86.09g | Prot: 0.16g , more... Nutrition Facts - Similar

Egg Noodles (Enriched, Cooked)

per 100 g - Calories: 138kcal | Fat: 2.07g | Carbs: 25.16g | Prot: 4.54g , more... Nutrition Facts - Similar

Chow Mein Chinese Noodles

per 1 cup - Calories: 237kcal | Fat: 13.84g | Carbs: 25.89g | Prot: 3.77g , more... Nutrition Facts - Similar

Cooked Soba Japanese Noodles

per 100 g - Calories: 99kcal | Fat: 0.1g | Carbs: 21.44g | Prot: 5.06g , more... Nutrition Facts - Similar

Vegetable Chicken or Turkey Soup (Undiluted, Canned)

per 1 cup - Calories: 148kcal | Fat: 5.90g | Carbs: 17.29g | Prot: 6.72g , more... Nutrition Facts - Similar

Chicken Meat and Skin (Stewing)

per 1 unit - Calories: 699kcal | Fat: 55.09g | Carbs: 0.00g | Prot: 47.56g
Other sizes: 1/2 chicken, bone removed - 1027kcal , 1 lb - 1170kcal , 100 g - 258kcal , more... Nutrition Facts - Similar

Related searches for: **Chicken or Turkey, Noodles and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)**
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