| Food database and calorie counter |
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Chicken Meat and Skin (Stewing)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
2925 kj
699 kcal
Protein
47.56g
Fat
55.09g
Saturated Fat
15.474g
Polyunsaturated Fat
12.032g
Monounsaturated Fat
22.33g
Cholesterol
192mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
192mg
Potassium
553mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (72%)
Protein (28%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
699
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Fat
55.09g
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Carbs
0g
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Prot
47.56g
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| There are 699 calories in 1 unit of Chicken Meat and Skin (Stewing). |
| Calorie Breakdown: 72% fat, 0% carbs, 28% prot. |
Common serving sizes:
Related types of Chicken:
See also:
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