Musashi Protein Wafer Vanilla Calories and Nutritional Information

Food Search

81 to 90 of 1000

per 1 tsp - Calories: 12kcal | Fat: 0.00g | Carbs: 0.53g | Prot: 0.00g
Other sizes: 1 tbsp - 37kcal , 100 g - 288kcal , more... Nutrition Facts - Similar

Vanilla Extract (Imitation, Alcohol)

per 1 tsp - Calories: 10kcal | Fat: 0.00g | Carbs: 0.10g | Prot: 0.00g
Other sizes: 1 tbsp - 31kcal , 100 g - 237kcal , more... Nutrition Facts - Similar

Sugar Biscuits (Includes Vanilla)

per 1 biscuit - Calories: 72kcal | Fat: 3.16g | Carbs: 10.18g | Prot: 0.76g , more... Nutrition Facts - Similar

Rich Vanilla Ice Creams

per 100 g - Calories: 249kcal | Fat: 16.2g | Carbs: 22.29g | Prot: 3.5g , more... Nutrition Facts - Similar

Vanilla Wafers (Lower Fat)

per 100 g - Calories: 441kcal | Fat: 15.2g | Carbs: 73.6g | Prot: 5.0g
Other sizes: 1 cup of crumbs - 353kcal , 1 large - 26kcal , 1 medium - 18kcal , more... Nutrition Facts - Similar

Soy Protein Isolate (Potassium Type)

per 100 g - Calories: 326kcal | Fat: 0.53g | Carbs: 10.22g | Prot: 80.69g , more... Nutrition Facts - Similar

Vanilla Yoghurt (Lowfat)

per 1 cup - Calories: 208kcal | Fat: 3.06g | Carbs: 33.81g | Prot: 12.08g
Other sizes: 1/2 container (112 g) - 96kcal , 100 g - 85kcal , more... Nutrition Facts - Similar

Creamy Vanilla Icing

per 100 g - Calories: 418kcal | Fat: 16.23g | Carbs: 67.89g | Prot: 0.0g
Other sizes: 1 package (450 g) - 1931kcal , 0.083 package - 159kcal , more... Nutrition Facts - Similar

Vanilla Biscuit with Cream Filling

per 1 round biscuit - Calories: 48kcal | Fat: 2.00g | Carbs: 7.21g | Prot: 0.45g
Other sizes: 1 oval biscuit - 72kcal , 100 g - 483kcal , more... Nutrition Facts - Similar

Soy Protein Isolate

per 100 g - Calories: 338kcal | Fat: 3.39g | Carbs: 7.36g | Prot: 80.69g , more... Nutrition Facts - Similar

Previous ... 3 4 5 6 7 8 9 10 11 12 13 14 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.