Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
81 to 90 of 431
Caramelised Onion Relish
(Always Fresh)
per 1 tbsp (25g) - Calories: 46kcal | Fat: 0.50g | Carbs: 9.60g | Prot: 0.30g
Nutrition Facts
-
Similar
Caramelised Onion Hommus
(Black Swan)
per 1 serving (10g) - Calories: 28kcal | Fat: 2.20g | Carbs: 1.80g | Prot: 0.40g
Nutrition Facts
-
Similar
Caramelised Onion Crackers
(Always Fresh)
per 1 serving (12g) - Calories: 54kcal | Fat: 1.40g | Carbs: 9.40g | Prot: 0.70g
Nutrition Facts
-
Similar
Balsamic Vinegar of Modena
(Mazzetti)
per 1 serving (15ml) - Calories: 12kcal | Fat: 0.00g | Carbs: 2.40g | Prot: 0.05g
Nutrition Facts
-
Similar
Seven-Layer Salad (Lettuce Salad Made with a Combination of Onion, Celery, Green Pepper, Peas, Mayonnaise, Cheese, Eggs and/or Bacon)
per 1 cup - Calories: 281kcal | Fat: 25.61g | Carbs: 7.54g | Prot: 5.66g
Other sizes: 1 serving - 281kcal , 100 g - 236kcal ,
more...
Nutrition Facts
-
Similar
Hommus Caramelised Onion
(Obela)
per 100g - Calories: 224kcal | Fat: 13.50g | Carbs: 16.40g | Prot: 6.90g
Nutrition Facts
-
Similar
Caramelised French Onion Dip
(Red Rock Deli)
per 1 tub (50g) - Calories: 128kcal | Fat: 10.70g | Carbs: 5.10g | Prot: 2.90g
Nutrition Facts
-
Similar
Kalamata Olives with Balsamic Vinegar
(Always Fresh)
per 1 serving (20g) - Calories: 33kcal | Fat: 2.60g | Carbs: 1.90g | Prot: 0.00g
Nutrition Facts
-
Similar
Salt & Balsamic Vinegar Rice Cakes
(SunRice)
per 1 serving (24g) - Calories: 95kcal | Fat: 1.90g | Carbs: 17.10g | Prot: 1.70g
Nutrition Facts
-
Similar
Delites Sea Salt & Balsamic Vinegar
(Fantastic)
per 1 serving (25g) - Calories: 106kcal | Fat: 3.10g | Carbs: 18.30g | Prot: 1.10g
Nutrition Facts
-
Similar
Related searches for:
Peckish Fancies Caramelised Onion & Balsamic Vinegar
peckish
Previous
...
3
4
5
6
7
8
9
10
11
12
13
14
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.