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Beef Top Loin (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Ribs (Whole, Trimmed to 0.3 cm Fat, Prime Grade)
Beef Ribs (Small End, Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Prime Grade)
Smoked or Cured Pork Roast (Lean Only Eaten)
Smoked or Cured Ham (Lean and Fat Eaten)
Smoked or Cured Ham (Lean Only Eaten, Canned)
Smoked Light or Dark Turkey Meat (Skin Eaten)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Bottom Round (Trimmed to 1.25 cm Fat, Prime Grade)
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