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Chinese Cabbage (Bok-Choy, Pak-Choi) (without Salt, Drained, Cooked, Boiled)
Cream of Mushroom Soup (Canned, Condensed)
Cream of Vegetable Soup (Dry, Dehydrated)
Cream of Mushroom Soup (Low Sodium, Canned)
Chinese Cabbage (Pe-Tsai)
Cream of Potato Soup (with Equal Volume Milk, Canned)
Cream of Chicken Soup (with Equal Volume Water, Canned)
Cream of Potato Soup (with Equal Volume Water, Canned)
Cream of Asparagus Soup (with Equal Volume Water, Dehydrated)
Chicken Liver (Pan-Fried, Cooked)
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