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Cheese Flavor Corn Puffs or Twists (Low Fat)
Blue or Roquefort Cheese Salad Dressing (Reduced Calorie)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Creamy Dressing (Made with Sour Cream and/or Buttermilk and Oil, Reduced Calorie)
Hazelnuts or Filberts Nuts
Vegetarian Meatloaf or Patties
Pork Salami (Dry or Hard)
Blanched Hazelnuts or Filberts Nuts
Beef Broth or Bouillon Soup (Dry Powder)
Pork Chops or Roasts (Sirloin, Boneless)
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