Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
11 to 20 of 991
Pink Lemonade (Frozen Concentrate)
per 100 ml - Calories: 223kcal | Fat: 0.25g | Carbs: 57.97g | Prot: 0.37g
Other sizes: 1 can (350 ml) - 791kcal , 1 can (180 ml) - 395kcal , 100 g - 181kcal ,
more...
Nutrition Facts
-
Similar
Grapefruit (Pink and Red)
per 1/2 fruit - Calories: 52kcal | Fat: 0.17g | Carbs: 13.11g | Prot: 0.95g ,
more...
Nutrition Facts
-
Similar
Cinnamon Danish
per 1 pastry - Calories: 349kcal | Fat: 16.72g | Carbs: 46.85g | Prot: 4.80g ,
more...
Nutrition Facts
-
Similar
Fruit Danish Pastry (Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry)
per 1 pastry - Calories: 263kcal | Fat: 13.14g | Carbs: 33.94g | Prot: 3.83g
Other sizes: 1 small or frozen - 130kcal , 1 Toaster Strudel - 197kcal , 1 piece - 197kcal ,
more...
Nutrition Facts
-
Similar
Pink Salmon
per 100 g - Calories: 116kcal | Fat: 3.45g | Carbs: 0.0g | Prot: 19.94g ,
more...
Nutrition Facts
-
Similar
Pink Beans (Mature Seeds)
per 100 g - Calories: 343kcal | Fat: 1.13g | Carbs: 64.19g | Prot: 20.96g ,
more...
Nutrition Facts
-
Similar
Granola Cereal
per 100 g - Calories: 490kcal | Fat: 24.36g | Carbs: 52.95g | Prot: 14.87g ,
more...
Nutrition Facts
-
Similar
Hard Almond Granola Bars
per 1 bar - Calories: 119kcal | Fat: 6.12g | Carbs: 14.88g | Prot: 1.85g ,
more...
Nutrition Facts
-
Similar
Pink Salmon (Cooked, Dry Heat)
per 100 g - Calories: 149kcal | Fat: 4.42g | Carbs: 0.0g | Prot: 25.56g
Other sizes: 1/2 fillet - 185kcal , 1 lb - 676kcal ,
more...
Nutrition Facts
-
Similar
Apple Pie
per 1 piece - Calories: 411kcal | Fat: 19.38g | Carbs: 57.50g | Prot: 3.72g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Arnold's Farm Pink Lady Apple & Cinnamon Granola
arnold's
farm
cereal
arnold's
farm
granola
Previous
1
2
3
4
5
6
7
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.