Campbell's Simply Soup Healthy Greens Calories and Nutritional Information

Food Search

21 to 30 of 1000

Cream of Mushroom & Chicken Condensed Soup (Campbell's)

per 1 serving (250g) - Calories: 111kcal | Fat: 5.70g | Carbs: 10.90g | Prot: 3.80g Nutrition Facts - Similar

Country Ladle Roast Chicken & Winter Vegetable Soup (Campbell's)

per 1 serving (250g) - Calories: 134kcal | Fat: 3.20g | Carbs: 19.20g | Prot: 5.10g Nutrition Facts - Similar

97% Fat Free Cream of Chicken Soup (Campbell's)

per 1 serving (250g) - Calories: 131kcal | Fat: 6.80g | Carbs: 13.10g | Prot: 4.40g Nutrition Facts - Similar

Country Ladle Chicken & Sweet Corn Soup (Mug Size) (Campbell's)

per 1 can (300g) - Calories: 143kcal | Fat: 2.00g | Carbs: 22.00g | Prot: 7.00g Nutrition Facts - Similar

Country Ladle Wholegrain Soup Minestrone with Wholegrain Pasta (Campbell's)

per 1 serving (250g) - Calories: 96kcal | Fat: 0.50g | Carbs: 15.30g | Prot: 5.10g Nutrition Facts - Similar

Hearty Irish Stew (Campbell's)

per 1 serving (250g) - Calories: 128kcal | Fat: 3.90g | Carbs: 14.70g | Prot: 7.00g Nutrition Facts - Similar

Country Ladle Hearty Beef & Vegetable (Campbell's)

per 1 serving (250g) - Calories: 134kcal | Fat: 3.20g | Carbs: 18.50g | Prot: 6.30g Nutrition Facts - Similar

Mustard Greens (Frozen)

per 1 cup of chopped - Calories: 29kcal | Fat: 0.39g | Carbs: 4.98g | Prot: 3.64g
Other sizes: 1 package - 57kcal , 1 lb - 91kcal , 100 g - 20kcal , more... Nutrition Facts - Similar

Dandelion Greens

per 1 cup of chopped - Calories: 25kcal | Fat: 0.38g | Carbs: 5.06g | Prot: 1.48g
Other sizes: 1 lb - 204kcal , 100 g - 45kcal , more... Nutrition Facts - Similar

Beet Greens

per 1 cup - Calories: 8kcal | Fat: 0.05g | Carbs: 1.65g | Prot: 0.84g
Other sizes: 1 leaf - 7kcal , 1/2 cup (2.5 cm pieces) - 4kcal , 1 lb - 100kcal , more... Nutrition Facts - Similar

Previous 1 2 3 4 5 6 7 8 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.