Continental Creamy Bacon Carbonara Pasta & Sauce Calories and Nutritional Information

Food Search

51 to 60 of 1000

Bacon Fat (Cooked)

per 100 g - Calories: 898kcal | Fat: 99.5g | Carbs: 0.0g | Prot: 0.07g , more... Nutrition Facts - Similar

Meatless Bacon Bits

per 1 tbsp - Calories: 33kcal | Fat: 1.81g | Carbs: 2.00g | Prot: 2.24g , more... Nutrition Facts - Similar

Bacon and Beef Sticks

per 100 g - Calories: 517kcal | Fat: 44.2g | Carbs: 0.8g | Prot: 29.1g , more... Nutrition Facts - Similar

Pasta with Meatballs in Tomato Sauce Entree (Canned)

per 100 g - Calories: 103kcal | Fat: 4.08g | Carbs: 12.29g | Prot: 4.32g , more... Nutrition Facts - Similar

Continental Tin Pasta Dura (Bakers Delight)

per 2 toast slices (76g) - Calories: 196kcal | Fat: 0.90g | Carbs: 38.10g | Prot: 6.80g Nutrition Facts - Similar

Dry Corn Pasta

per 100 g - Calories: 357kcal | Fat: 2.08g | Carbs: 79.26g | Prot: 7.46g
Other sizes: 1 cup - 375kcal , 1 lb - 1619kcal , more... Nutrition Facts - Similar

Fresh Spinach Pasta

per 100 g - Calories: 289kcal | Fat: 2.1g | Carbs: 55.72g | Prot: 11.26g , more... Nutrition Facts - Similar

Meatless Pasta with Tomato Sauce

per 1 cup - Calories: 206kcal | Fat: 1.17g | Carbs: 41.56g | Prot: 7.56g
Other sizes: 1 serving - 206kcal , 100 g - 83kcal , more... Nutrition Facts - Similar

Bacon (Cured)

per 3 medium slices - Calories: 311kcal | Fat: 30.63g | Carbs: 0.45g | Prot: 7.89g
Other sizes: 1 thick slice - 174kcal , 1 lb - 2077kcal , 100 g - 458kcal , more... Nutrition Facts - Similar

Baked Potato Topped with Cheese Sauce and Bacon

per 1 piece - Calories: 451kcal | Fat: 25.89g | Carbs: 44.43g | Prot: 18.42g , more... Nutrition Facts - Similar

Related searches for: **Continental Creamy Bacon Carbonara Pasta & Sauce**
continental sausages	continental	bacon

Previous 1 2 3 4 5 6 7 8 9 10 11 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.