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Pork Leg (Whole, Cooked, Roasted)
Pork Loin (Tenderloin, Cooked, Roasted)
Bacon (Cured, Pan-Fried, Cooked)
Blue Crab (Cooked, Moist Heat)
Queen Crab (Cooked, Moist Heat)
Chicken Meat (Fried, Cooked)
Chicken Liver (Simmered, Cooked)
Veal Breast Fat (Cooked)
Buckwheat Groats (Cooked, Roasted)
White Rice (Glutinous, Cooked)
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