Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 1000
Cheese Bun
per 1 bun - Calories: 185kcal | Fat: 5.62g | Carbs: 27.88g | Prot: 5.83g
Other sizes: 1 serving - 185kcal , 100 g - 308kcal ,
more...
Nutrition Facts
-
Similar
Double Bacon Cheeseburger on Bun
per 1 double bacon cheeseburger - Calories: 850kcal | Fat: 52.75g | Carbs: 35.84g | Prot: 55.01g
Other sizes: 1 serving - 850kcal , 100 g - 293kcal ,
more...
Nutrition Facts
-
Similar
Meatless Bacon
per 1 strip - Calories: 16kcal | Fat: 1.48g | Carbs: 0.32g | Prot: 0.53g
Other sizes: 1 cup - 446kcal , 1 oz cooked, yield - 50kcal , 100 g - 310kcal ,
more...
Nutrition Facts
-
Similar
Croissant with Egg, Cheese and Bacon
per 1 croissant - Calories: 413kcal | Fat: 28.35g | Carbs: 23.65g | Prot: 16.23g ,
more...
Nutrition Facts
-
Similar
Bacon Grease
per 1 tsp - Calories: 39kcal | Fat: 4.28g | Carbs: 0.00g | Prot: 0.00g ,
more...
Nutrition Facts
-
Similar
Cottage Cheese (Lowfat, 1% Milkfat, No Sodium)
per 100 g - Calories: 72kcal | Fat: 1.0g | Carbs: 2.7g | Prot: 12.4g
Other sizes: 1 cup - 163kcal , 1 lb - 327kcal ,
more...
Nutrition Facts
-
Similar
Bacon Fat (Cooked)
per 100 g - Calories: 898kcal | Fat: 99.5g | Carbs: 0.0g | Prot: 0.07g ,
more...
Nutrition Facts
-
Similar
Meatless Bacon Bits
per 1 tbsp - Calories: 33kcal | Fat: 1.81g | Carbs: 2.00g | Prot: 2.24g ,
more...
Nutrition Facts
-
Similar
Bacon and Beef Sticks
per 100 g - Calories: 517kcal | Fat: 44.2g | Carbs: 0.8g | Prot: 29.1g ,
more...
Nutrition Facts
-
Similar
Crispy Duck
per 100 g - Calories: 249kcal | Fat: 18.23g | Carbs: 0.15g | Prot: 19.64g
Other sizes: 1 cup of diced - 398kcal , 1 serving - 398kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Crispy Bacon & Cheese (No Bun)
ricotta
cheese
provolone
cheese
feta
cheese
swiss
cheese
cheese
1
2
3
4
5
6
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.