Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
21 to 30 of 1000
Strawberry Ice Creams
per 100 g - Calories: 192kcal | Fat: 8.4g | Carbs: 27.6g | Prot: 3.2g
Other sizes: 1 individual - 111kcal , 1/2 cup - 127kcal ,
more...
Nutrition Facts
-
Similar
Vanilla Ice Creams (Fat Free)
per 100 g - Calories: 138kcal | Fat: 0.0g | Carbs: 30.06g | Prot: 4.48g ,
more...
Nutrition Facts
-
Similar
Filter Coffee (No Sugar)
per 1 coffee cup - Calories: 38kcal | Fat: 2.12g | Carbs: 2.67g | Prot: 2.04g
Other sizes: 1 serving - 38kcal , 100 g - 21kcal , 100 ml - 21kcal ,
more...
Nutrition Facts
-
Similar
Roasted Soybeans (Mature Seeds, No Salt Added)
per 1 cup - Calories: 810kcal | Fat: 43.69g | Carbs: 57.71g | Prot: 60.58g ,
more...
Nutrition Facts
-
Similar
Potatoes (Drained Solids, No Salt Added, Canned)
per 1 cup - Calories: 112kcal | Fat: 0.36g | Carbs: 24.48g | Prot: 2.52g
Other sizes: 1 lb - 281kcal , 100 g - 62kcal ,
more...
Nutrition Facts
-
Similar
Chocolate Mousse (Mix, No-Bake Type)
per 1 piece - Calories: 247kcal | Fat: 14.63g | Carbs: 28.12g | Prot: 3.32g ,
more...
Nutrition Facts
-
Similar
Baked Beans (No Salt Added, Canned)
per 1 cup - Calories: 266kcal | Fat: 1.01g | Carbs: 52.14g | Prot: 12.14g ,
more...
Nutrition Facts
-
Similar
Dried Pears (with Added Sugar, Sulfured, Stewed)
per 1 cup of halves - Calories: 392kcal | Fat: 0.81g | Carbs: 103.99g | Prot: 2.41g ,
more...
Nutrition Facts
-
Similar
Dried Prunes (without Added Sugar, Stewed)
per 100 g - Calories: 107kcal | Fat: 0.16g | Carbs: 28.08g | Prot: 0.96g ,
more...
Nutrition Facts
-
Similar
Light Vanilla Ice Creams
per 100 g - Calories: 165kcal | Fat: 4.83g | Carbs: 25.8g | Prot: 4.78g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Gullon No Sugar Added Chocolate Creams
gullon
snacks
gullon
chocolate
Previous
1
2
3
4
5
6
7
8
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.