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Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Corned Beef, Potatoes and Vegetables (Mixture)
Red Potatoes (Flesh and Skin)
Potatoes (Flesh, with Salt, Microwaved)
Lamb Liver
Lamb Tongue
Russet Potatoes (Flesh and Skin)
Beef with Vegetables and Barley Soup (Condensed, Canned)
Oyster Stew (with Equal Volume Water, Canned)
Sausage, Potatoes and Vegetables in Gravy (Mixture)
Related searches for: Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
vegetables chips rice
carrots potatoes

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