Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 1000
Steam Slow Cooked Beef with Pasta
(Lean Cuisine)
per 1 meal (350g) - Calories: 371kcal | Fat: 8.40g | Carbs: 46.90g | Prot: 23.80g
Nutrition Facts
-
Similar
Steam Slow Cooked Beef
(Lean Cuisine)
per 1 serving (350g) - Calories: 380kcal | Fat: 8.00g | Carbs: 51.10g | Prot: 22.80g
Nutrition Facts
-
Similar
Steam Slow Cooked Chicken
(Lean Cuisine)
per 1 serving (350g) - Calories: 347kcal | Fat: 7.40g | Carbs: 49.00g | Prot: 19.20g
Nutrition Facts
-
Similar
5 Hour Slow Cooked Beef
(Lean Cuisine)
per 1 serving (350g) - Calories: 291kcal | Fat: 4.20g | Carbs: 32.60g | Prot: 26.30g
Nutrition Facts
-
Similar
Steam Atlantic Salmon with Pasta
(Lean Cuisine)
per 1 serving (370g) - Calories: 353kcal | Fat: 9.60g | Carbs: 42.90g | Prot: 20.70g
Nutrition Facts
-
Similar
Steam Sundried Tomato Chicken with Pasta
(Lean Cuisine)
per 1 serving (370g) - Calories: 398kcal | Fat: 7.80g | Carbs: 56.20g | Prot: 21.80g
Nutrition Facts
-
Similar
Steam Cheese & Cracked Pepper Chicken with Pasta
(Lean Cuisine)
per 1 serving (380g) - Calories: 378kcal | Fat: 7.20g | Carbs: 49.40g | Prot: 25.10g
Nutrition Facts
-
Similar
Beef Stroganoff with Pasta
(Lean Cuisine)
per 1 serving (280g) - Calories: 283kcal | Fat: 6.70g | Carbs: 38.10g | Prot: 15.10g
Nutrition Facts
-
Similar
Steam Beef Penang Curry with Rice
(Lean Cuisine)
per 1 meal (350g) - Calories: 340kcal | Fat: 6.00g | Carbs: 55.00g | Prot: 13.70g
Nutrition Facts
-
Similar
Slow Cooked Glazed Pork
(Lean Cuisine)
per 1 serving (350g) - Calories: 301kcal | Fat: 6.70g | Carbs: 31.50g | Prot: 25.20g
Nutrition Facts
-
Similar
Related searches for:
Lean Cuisine Steam Slow Cooked Beef with Pasta
lean
cuisine
rice
lean
cuisine
lasagna
lean
cuisine
noodles
lean
cuisine
couscous
lean
cuisine
pasta
1
2
3
4
5
6
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.