Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 1000
Chicken Yiros Meat
(Olga's )
per 100g - Calories: 172kcal | Fat: 10.60g | Carbs: 1.80g | Prot: 17.50g
Nutrition Facts
-
Similar
Chicken Kofta
(Olga's )
per 1 serving (83g) - Calories: 190kcal | Fat: 12.70g | Carbs: 7.20g | Prot: 11.00g
Nutrition Facts
-
Similar
Chicken Patties
(Olga's )
per 1 pattie (83g) - Calories: 156kcal | Fat: 10.20g | Carbs: 2.10g | Prot: 13.90g
Nutrition Facts
-
Similar
Chicken Meat
per 100 g - Calories: 119kcal | Fat: 3.08g | Carbs: 0.0g | Prot: 21.39g ,
more...
Nutrition Facts
-
Similar
Chicken Meat and Skin
per 100 g - Calories: 215kcal | Fat: 15.06g | Carbs: 0.0g | Prot: 18.6g
Other sizes: 1 unit - 593kcal , 1/2 chicken, bone removed - 989kcal ,
more...
Nutrition Facts
-
Similar
Chicken Meat (Roasted)
per 100 g - Calories: 190kcal | Fat: 7.41g | Carbs: 0.0g | Prot: 28.93g
Other sizes: 1 cup of chopped or diced - 266kcal , 1 tbsp - 17kcal ,
more...
Nutrition Facts
-
Similar
Chicken Back Meat
per 100 g - Calories: 137kcal | Fat: 5.92g | Carbs: 0.0g | Prot: 19.56g
Other sizes: 1 unit - 42kcal , 1/2 back, bone and skin removed - 70kcal , 1 lb - 621kcal ,
more...
Nutrition Facts
-
Similar
Chicken Neck Meat
per 1 neck, bone and skin removed - Calories: 31kcal | Fat: 1.76g | Carbs: 0.00g | Prot: 3.51g
Other sizes: 1 unit - 9kcal , 1 lb - 699kcal , 100 g - 154kcal ,
more...
Nutrition Facts
-
Similar
Chicken Light Meat (Roasting)
per 100 g - Calories: 109kcal | Fat: 1.63g | Carbs: 0.0g | Prot: 22.2g ,
more...
Nutrition Facts
-
Similar
Chicken Meat (Stewing)
per 100 g - Calories: 148kcal | Fat: 6.32g | Carbs: 0.0g | Prot: 21.26g
Other sizes: 1 unit - 287kcal , 1/2 chicken, bone and skin removed - 420kcal , 1 lb - 671kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Olga's Chicken Yiros Meat
olga's
1
2
3
4
5
6
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.