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Beef and Pork Frankfurter (Low Fat)
Beef Top Loin (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Top Loin (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Ribs (Whole, Trimmed to 0.3 cm Fat, Prime Grade)
Beef Broth or Bouillon (Canned)
Chilli Beef Soup (Canned, Condensed)
Beef Vegetable Soup (Canned, Condensed)
Thin Sliced Beef Luncheon Meat
Beef and Pork Salami (Cooked)
Enchilada with Cheese and Beef
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