Reese's Peanut Butter and Chocolate Stick Calories and Nutritional Information

Food Search

21 to 30 of 1000

per 100 g - Calories: 520kcal | Fat: 34.0g | Carbs: 35.65g | Prot: 25.9g , more... Nutrition Facts - Similar

per 2 tbsps - Calories: 188kcal | Fat: 15.98g | Carbs: 6.90g | Prot: 7.70g
Other sizes: 1 cup - 1520kcal , 100 g - 589kcal , more... Nutrition Facts - Similar

Light Butter (Stick with Salt)

per 100 g - Calories: 499kcal | Fat: 55.1g | Carbs: 0.0g | Prot: 3.3g , more... Nutrition Facts - Similar

Milk Chocolate Coated Soft Peanut Butter Granola Bar

per 100 g - Calories: 536kcal | Fat: 31.2g | Carbs: 54.1g | Prot: 9.6g , more... Nutrition Facts - Similar

Light Butter (Stick without Salt)

per 100 g - Calories: 499kcal | Fat: 55.1g | Carbs: 0.0g | Prot: 3.3g , more... Nutrition Facts - Similar

Peanut Butter

per 1 tbsp - Calories: 94kcal | Fat: 8.06g | Carbs: 3.13g | Prot: 4.01g
Other sizes: 1 serving - 94kcal , 100 g - 588kcal , more... Nutrition Facts - Similar

Salted Whipped Butter Stick

per 1 tbsp - Calories: 67kcal | Fat: 7.62g | Carbs: 0.01g | Prot: 0.08g
Other sizes: 1 cup - 1083kcal , 1 pat - 27kcal , 1 serving - 36kcal , more... Nutrition Facts - Similar

Unsalted Whipped Butter Stick

per 1 tbsp - Calories: 67kcal | Fat: 7.62g | Carbs: 0.01g | Prot: 0.08g
Other sizes: 1 serving - 36kcal , 1 cup - 1083kcal , 100 g - 717kcal , more... Nutrition Facts - Similar

Smooth Peanut Butter (with Salt)

per 2 tbsps - Calories: 188kcal | Fat: 16.12g | Carbs: 6.26g | Prot: 8.03g
Other sizes: 1 cup - 1517kcal , 100 g - 588kcal , more... Nutrition Facts - Similar

Smooth Peanut Butter (without Salt)

per 2 tbsps - Calories: 188kcal | Fat: 16.12g | Carbs: 6.26g | Prot: 8.03g
Other sizes: 1 cup - 1517kcal , 100 g - 588kcal , more... Nutrition Facts - Similar

Related searches for: **Reese's Peanut Butter and Chocolate Stick**
	reese's

Previous 1 2 3 4 5 6 7 8 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.