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White Rice (Short-Grain)
Wild Rice (Cooked)
Toasted Rice Bran Bread
Margarine (Vegetable Oil, 20% Fat)
Chicken Vegetable Soup (Low Sodium)
Vegetable Salad (Tossed without Dressing)
Vegetable Rice Soup (Prepared with Water)
Shrimp with Rice and Vegetable (Frozen Meal)
Beef Vegetable Soup (Dry, Dehydrated)
Sunflower Vegetable Oil (Linoleic Approx. 65%)
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