Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
81 to 90 of 1000
Imitation Sour Cream (Cultured)
per 1 cup - Calories: 478kcal | Fat: 44.90g | Carbs: 15.25g | Prot: 5.52g ,
more...
Nutrition Facts
-
Similar
Whiskey Sour (Prepared)
per 100 ml - Calories: 153kcal | Fat: 0.00g | Carbs: 13.47g | Prot: 0.00g
Other sizes: 1 shot 30 ml - 45kcal , 1 portion - 158kcal , 100 g - 149kcal ,
more...
Nutrition Facts
-
Similar
Low Sodium Lowfat Cottage Cheese
per 100 g - Calories: 72kcal | Fat: 1.0g | Carbs: 2.7g | Prot: 12.4g
Other sizes: 1 cup - 163kcal , 1 serving - 81kcal ,
more...
Nutrition Facts
-
Similar
Sour Cream (Cultured)
per 1 tbsp - Calories: 26kcal | Fat: 2.52g | Carbs: 0.51g | Prot: 0.38g ,
more...
Nutrition Facts
-
Similar
Sour Cream (Light)
per 100 g - Calories: 136kcal | Fat: 10.6g | Carbs: 7.1g | Prot: 3.5g ,
more...
Nutrition Facts
-
Similar
Minestrone Soup (Reduced Sodium, Canned)
per 100 g - Calories: 50kcal | Fat: 0.8g | Carbs: 9.0g | Prot: 2.0g ,
more...
Nutrition Facts
-
Similar
Low Sodium Beef or Meat Gravy
per 1 cup - Calories: 125kcal | Fat: 5.66g | Carbs: 14.54g | Prot: 8.97g
Other sizes: 1 serving - 16kcal , 100 g - 53kcal ,
more...
Nutrition Facts
-
Similar
Low Sodium Smoked or Cured Ham
per 1 thin slice - Calories: 35kcal | Fat: 1.62g | Carbs: 0.10g | Prot: 4.62g
Other sizes: 1 medium slice - 69kcal , 1 thick slice - 104kcal , 1 oz, with bone (yield after bone and skin removed) - 36kcal ,
more...
Nutrition Facts
-
Similar
Beef Pork Salami (Less Sodium)
per 100 g - Calories: 399kcal | Fat: 30.5g | Carbs: 6.6g | Prot: 15.01g ,
more...
Nutrition Facts
-
Similar
Chicken Pickle
per 100 g - Calories: 179kcal | Fat: 14.45g | Carbs: 5.28g | Prot: 7.68g
Other sizes: 1 cup - 430kcal , 1 serving - 215kcal ,
more...
Nutrition Facts
-
Similar
Previous
...
3
4
5
6
7
8
9
10
11
12
13
14
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.