Textured Vegetable Protein Calories and Nutritional Information

Food Search

1 to 10 of 1993

per 100 g - Calories: 330kcal | Fat: 1.22g | Carbs: 38.37g | Prot: 47.01g
Other sizes: 1 cup, coarse grain - 224kcal , 1 cup - 224kcal , more... Nutrition Facts - Similar

Textured Vegetable Protein (Wellness Road)

per 100g - Calories: 352kcal | Fat: 2.40g | Carbs: 21.10g | Prot: 52.80g Nutrition Facts - Similar

Textured Vegetable Protein (Macro)

per 100g - Calories: 330kcal | Fat: 2.30g | Carbs: 14.10g | Prot: 54.30g Nutrition Facts - Similar

Soy Protein Concentrate (Crude, Protein Basis, Produced By Acid Wash)

per 100 g - Calories: 328kcal | Fat: 0.46g | Carbs: 25.41g | Prot: 63.63g , more... Nutrition Facts - Similar

Protein Biscuits

per 1 biscuit - Calories: 157kcal | Fat: 7.31g | Carbs: 15.70g | Prot: 9.36g
Other sizes: 1 serving - 471kcal , 100 g - 392kcal , more... Nutrition Facts - Similar

Protein Muffins

per 1 piece - Calories: 222kcal | Fat: 8.85g | Carbs: 17.91g | Prot: 18.45g
Other sizes: 1 serving - 222kcal , 100 g - 185kcal , more... Nutrition Facts - Similar

Protein Brownie

per 1 piece - Calories: 160kcal | Fat: 6.64g | Carbs: 14.57g | Prot: 13.65g
Other sizes: 1 serving - 160kcal , 100 g - 213kcal , more... Nutrition Facts - Similar

Cream Substitute (with Hydrogenated Vegetable Oil and Soy Protein)

per 1 cup - Calories: 326kcal | Fat: 23.93g | Carbs: 27.31g | Prot: 2.40g
Other sizes: 1 container of individual - 20kcal , 100 g - 136kcal , 100 ml - 138kcal , more... Nutrition Facts - Similar

Whey Protein

per 100 g - Calories: 380kcal | Fat: 3.90g | Carbs: 1.22g | Prot: 86.58g , more... Nutrition Facts - Similar

Protein Bar

per 1 medium bar - Calories: 211kcal | Fat: 7.87g | Carbs: 16.48g | Prot: 22.60g
Other sizes: 1 small bar - 106kcal , 100 g - 352kcal , 1 large bar - 264kcal , more... Nutrition Facts - Similar

1 2 3 4 5 6 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.