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Beef Ribs (Whole, Trimmed to 0.3 cm Fat, Prime Grade)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Pork Leg (Whole)
Pork Loin (Whole)
Potatoes (Whole, Frozen)
Toasted Whole Wheat Bread
Cherry Pie (Whole)
Dry Whole Wheat Macaroni
Milk (Whole Milk, Dry)
Pork Leg (Whole, Cooked, Roasted)
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