Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
51 to 60 of 1000
Whey (Sweet, Fluid)
per 100 g - Calories: 27kcal | Fat: 0.36g | Carbs: 5.14g | Prot: 0.85g
Other sizes: 1 cup - 66kcal , 1 quart - 266kcal ,
more...
Nutrition Facts
-
Similar
Sweet Italian Links Sausage
per 1 link 85 g - Calories: 125kcal | Fat: 7.07g | Carbs: 1.76g | Prot: 13.55g ,
more...
Nutrition Facts
-
Similar
White Sweet Corn
per 1 ear, medium - Calories: 77kcal | Fat: 1.06g | Carbs: 17.12g | Prot: 2.90g
Other sizes: 1 ear, small - 63kcal , 1 ear, large - 123kcal , 100 g - 86kcal ,
more...
Nutrition Facts
-
Similar
Sweet Red Peppers (Sauteed)
per 100 g - Calories: 145kcal | Fat: 12.75g | Carbs: 6.57g | Prot: 1.04g ,
more...
Nutrition Facts
-
Similar
Yellow Sweet Peppers
per 100 g - Calories: 27kcal | Fat: 0.21g | Carbs: 6.32g | Prot: 1.0g
Other sizes: 1 large - 50kcal , 10 strips - 14kcal ,
more...
Nutrition Facts
-
Similar
Sweet Dessert Wine
per 1 glass - Calories: 165kcal | Fat: 0.00g | Carbs: 14.10g | Prot: 0.21g
Other sizes: 100 g - 160kcal , 100 ml - 160kcal ,
more...
Nutrition Facts
-
Similar
Chicken Breast Roll (Oven Roasted)
per 1 57 g serving - Calories: 75kcal | Fat: 4.28g | Carbs: 1.00g | Prot: 8.17g ,
more...
Nutrition Facts
-
Similar
Toasted Wheat or Cracked Wheat Roll
per 1 pan, dinner, or small - Calories: 75kcal | Fat: 1.73g | Carbs: 12.64g | Prot: 2.36g
Other sizes: 1 large submarine - 369kcal , 1 medium submarine - 258kcal , 1 medium - 99kcal ,
more...
Nutrition Facts
-
Similar
Turkey Roll (Light Meat)
per 2 slices - Calories: 84kcal | Fat: 4.12g | Carbs: 0.30g | Prot: 10.66g ,
more...
Nutrition Facts
-
Similar
Whey (Sweet, Dried)
per 100 g - Calories: 353kcal | Fat: 1.07g | Carbs: 74.46g | Prot: 12.93g
Other sizes: 1 cup - 512kcal , 1 tbsp - 26kcal ,
more...
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
8
9
10
11
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.