Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 1000
Bao Buns
(Urban Eats)
per 1 serving (32g) - Calories: 91kcal | Fat: 1.40g | Carbs: 17.60g | Prot: 2.10g
Nutrition Facts
-
Similar
Mangalore Buns
per 1 piece - Calories: 160kcal | Fat: 5.83g | Carbs: 26.78g | Prot: 2.01g
Other sizes: 1 serving - 160kcal , 100 g - 178kcal ,
more...
Nutrition Facts
-
Similar
Glazed Yeast Leavened Doughnuts (Includes Honey Buns)
per 1 medium - Calories: 242kcal | Fat: 13.68g | Carbs: 26.58g | Prot: 3.84g ,
more...
Nutrition Facts
-
Similar
Xiao Long Bao
per 1 piece - Calories: 141kcal | Fat: 4.47g | Carbs: 20.23g | Prot: 6.37g
Other sizes: 1 serving - 141kcal , 100 g - 235kcal ,
more...
Nutrition Facts
-
Similar
Char Siu Bao
per 1 piece - Calories: 143kcal | Fat: 3.76g | Carbs: 20.23g | Prot: 8.27g
Other sizes: 1 serving - 143kcal , 100 g - 238kcal ,
more...
Nutrition Facts
-
Similar
Glazed Yeast Leavened Doughnuts (Includes Honey Buns, Enriched)
per 1 medium - Calories: 242kcal | Fat: 13.68g | Carbs: 26.58g | Prot: 3.84g
Other sizes: 1 small - 125kcal , 1 doughnut - 169kcal , 1 honeybun (10 cm x 8 cm) - 262kcal ,
more...
Nutrition Facts
-
Similar
Steamed Pork Buns
per 1 bun - Calories: 108kcal | Fat: 2.86g | Carbs: 14.97g | Prot: 5.50g
Other sizes: 1 serving - 325kcal , 100 g - 217kcal ,
more...
Nutrition Facts
-
Similar
Bao Buns
(Mr Chens)
per 1 bun (40g) - Calories: 122kcal | Fat: 1.40g | Carbs: 25.00g | Prot: 5.90g
Nutrition Facts
-
Similar
Oats Cereal with Cinnamon and Spice (Instant, Dry, Fortified)
per 1 packet - Calories: 170kcal | Fat: 2.15g | Carbs: 35.41g | Prot: 3.95g ,
more...
Nutrition Facts
-
Similar
Oats
per 100 g - Calories: 389kcal | Fat: 6.9g | Carbs: 66.27g | Prot: 16.89g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Urban Eats Bao Buns
urban
eats
1
2
3
4
5
6
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.