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Cream of Vegetable Soup (with Equal Volume Water, Dehydrated)
Margarine (Vegetable Oil Spread, 60% Fat, Tub/Bottle)
Turkey Vegetable Soup (with Equal Volume Water, Canned)
Chicken Vegetable Soup (with Equal Volume Water, Dehydrated)
Tomato Vegetable Soup (with Equal Volume Water, Dehydrated)
Sunflower Vegetable Oil (Linoleic Less Than 60%)
Vegetable with Beef Broth (Canned, Condensed)
Hollandaise Sauce (Dry, Dehydrated, with Vegetable Oil)
Vegetable Oil-Butter Spread (Reduced Calorie)
Tomato and Vegetable Juice (Low Sodium)
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