Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
21 to 30 of 1000
Butterscotch or Caramel Toppings
per 2 tbsps - Calories: 103kcal | Fat: 0.04g | Carbs: 27.02g | Prot: 0.62g ,
more...
Nutrition Facts
-
Similar
Caramel (Flavor Other Than Chocolate)
per 1 piece - Calories: 27kcal | Fat: 0.57g | Carbs: 5.39g | Prot: 0.32g
Other sizes: 1 piece - 29kcal , 1 piece - 37kcal , 1 piece - 19kcal ,
more...
Nutrition Facts
-
Similar
Chocolate Covered with Caramel Nougat
per 1 bar (57 g) - Calories: 241kcal | Fat: 9.18g | Carbs: 40.87g | Prot: 2.56g
Other sizes: 1 serving (57 g) - 241kcal , 100 g - 423kcal ,
more...
Nutrition Facts
-
Similar
Caramel Coated Popcorn
per 100 g - Calories: 431kcal | Fat: 12.8g | Carbs: 79.1g | Prot: 3.8g ,
more...
Nutrition Facts
-
Similar
Caramel Coated Popcorn (with Peanuts)
per 100 g - Calories: 400kcal | Fat: 7.8g | Carbs: 80.7g | Prot: 6.4g ,
more...
Nutrition Facts
-
Similar
Caramel Custard Flan (Dry Mix)
per 1 half cup - Calories: 73kcal | Fat: 0.00g | Carbs: 19.24g | Prot: 0.00g
Other sizes: 1 package - 296kcal , 100 g - 348kcal ,
more...
Nutrition Facts
-
Similar
Sugar Syrup/Caramel Popcorn (Fat Free)
per 100 g - Calories: 381kcal | Fat: 1.4g | Carbs: 90.06g | Prot: 2.0g ,
more...
Nutrition Facts
-
Similar
Chocolate
per 100 g - Calories: 505kcal | Fat: 34.2g | Carbs: 59.6g | Prot: 3.9g ,
more...
Nutrition Facts
-
Similar
Chicken Dark Meat
per 100 g - Calories: 125kcal | Fat: 4.31g | Carbs: 0.0g | Prot: 20.08g ,
more...
Nutrition Facts
-
Similar
Dark Rye Flour
per 100 g - Calories: 324kcal | Fat: 2.69g | Carbs: 68.74g | Prot: 14.03g
Other sizes: 1 cup - 415kcal , 1 lb - 1470kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Whittaker's Dark Caramel Chocolate
whittaker's
dark
chocolate
whittaker's
cocoa
whittaker's
chocolate
Previous
1
2
3
4
5
6
7
8
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.