Woolworths Aussie Pork Sausages Calories and Nutritional Information

Food Search

71 to 80 of 1000

Pork Mince with San Choy Bau Seasoning (Woolworths)

per 100g - Calories: 179kcal | Fat: 8.50g | Carbs: 7.30g | Prot: 18.30g Nutrition Facts - Similar

Slow Cooked Pork Shoulder with BBQ Sauce (Woolworths)

per 1/4 pack (140g) - Calories: 221kcal | Fat: 9.80g | Carbs: 6.70g | Prot: 26.20g Nutrition Facts - Similar

Pastoral Oven Roasted Pork Herb Crusted Sliced from The Deli Per Kg (Woolworths)

per 100g - Calories: 121kcal | Fat: 1.70g | Carbs: 1.90g | Prot: 24.10g Nutrition Facts - Similar

Party Sausage Rolls (Woolworths)

per 1 serving (42g) - Calories: 115kcal | Fat: 4.80g | Carbs: 14.20g | Prot: 3.40g Nutrition Facts - Similar

Beef Sausage Mince (Woolworths)

per 100g - Calories: 244kcal | Fat: 19.00g | Carbs: 6.40g | Prot: 12.30g Nutrition Facts - Similar

Pork Beerwurst

per 1 slice (10 cm dia x 0.3 cm thick) - Calories: 55kcal | Fat: 4.32g | Carbs: 0.47g | Prot: 3.28g
Other sizes: 1 slice (7 cm dia x 0.1 cm) - 14kcal , 100 g - 238kcal , more... Nutrition Facts - Similar

Pork Bologna

per 100 g - Calories: 247kcal | Fat: 19.87g | Carbs: 0.73g | Prot: 15.3g
Other sizes: 1 slice, medium - 69kcal , 1 slice - 57kcal , more... Nutrition Facts - Similar

Pork Fat

per 100 g - Calories: 638kcal | Fat: 67.7g | Carbs: 0.0g | Prot: 6.34g , more... Nutrition Facts - Similar

Pork Kidneys

per 100 g - Calories: 100kcal | Fat: 3.25g | Carbs: 0.0g | Prot: 16.46g
Other sizes: 1 kidney - 233kcal , 1 lb - 454kcal , more... Nutrition Facts - Similar

Pork Tongue

per 100 g - Calories: 225kcal | Fat: 17.2g | Carbs: 0.0g | Prot: 16.3g , more... Nutrition Facts - Similar

Related searches for: **Woolworths Aussie Pork Sausages**
woolworths chicken	woolworths beef	woolworths pork
woolworths bacon	woolworths	sausages

Previous ... 2 3 4 5 6 7 8 9 10 11 12 13 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.