Nutrition Facts
Serving Size
1 serving (62 g)
Energy
453 kj
108 kcal
Protein
8.10g
Fat
7.20g
Saturated Fat
2.500g
Carbohydrates
2.80g
Sugar
0.50g
Sodium
661mg
Additional Description/Notes:
Manufactured Meat.
INGREDIENTS: Meat Including Pork (74%), Water, Seasoning [Potato Starch, Salt, Modified Starch (1440 Maize or Tapioca), Soy Protein, Mineral Salts (450, 451, 452), Vegetable Gums (407, 412, 415), Acidity Regulators (331, 262), Dextrose (Maize or Tapioca), Antioxidant (316), Dried Vegetables (Contains Garlic, Onion), Fermented Red Rice, Preservatives (250, 220), Spice Extract, Natural Flavour], Acidity Regulators (326, 325, 262), Milk Protein, Edible Beef Collagen Casing [Colours (160b, 120, 160c)].
CONTAINS SOY, MILK & SULPHITES.
Keep refrigerated. Store at or below 4°C. Once opened, consume within 4 days.
For best results:
Stove Top: Place 4-6 Thin Franks in a saucepan and cover with water, bring to boil, turn off heat source and leave in saucepan for 5 to 6 minutes. DO NOT REBOIL. Remove and serve.
Microwave: Place 4-6 Thin Franks in a microwaveable dish and cover with water. Heat on high for 4.5 to 5 minutes, remove and serve. Directions have been tested using a 900W microwave oven and are given as a guide only.
http://thomsonsdeli.com.au/products/thin-frankfurts/
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Last updated: 09 Mar 23 01:00 AM
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Calorie Breakdown:
Carbohydrate (10%)
Fat (60%)
Protein (30%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
108
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Fat
7.2g
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Carbs
2.8g
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Prot
8.1g
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| There are 108 calories in 1 serving (62 g) of Thomson's Deli Thin Franks. |
| Calorie Breakdown: 60% fat, 10% carbs, 30% prot. |
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Other types of Pork:
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