Blueberry Muffins

Ingredients

• 59 g plain non-fat 0% greek yogurt
• 1/2 cup sugar
• 118 ml unsweetened cashew milk
• 1 large egg (whole)
• 1 dash salt
• 1 tsp vanilla extract
• 1/4 cup canola vegetable oil
• 2 tsps baking powder (sodium aluminum sulfate, double acting)
• 1 1/2 cups white wheat flour (all purpose)
• 125 g blueberries

Directions

1. Preheat oven to 218°c.
2. Combine all dry ingredients and set aside.
3. Whisk all wet ingredients together.
4. Mix in dry ingredients with wet ingredients in small portions until all combined.
5. Toss blueberries in flour (this will stop them from sinking to the bottom).
6. Fold in blueberries.
7. Place in preheated oven and cook at 190°c for 19-20 minutes.