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Today I begin the low-carb mini challenge for a week. No biscotti for lunch :-(
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2103 kcal
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Fat: 94.26g | Prot: 71.83g | Carbs: 115.93g.
Breakfast: Basil, Tomatoes, Butter (Salted), Westacre Australian Tasty Cheese, 85% Lower Carb Higher Protein Bread, Black & Gold Thickened Cream, Benifex Fish Oil (1000 mg), Coffee. Lunch: Coles Thickened Cream, Black Tea, Corned Beef (Lean and Fat Eaten), Tomatoes, Lettuce. Dinner: Key Lime Pie, Beef or Meat Gravy, Cooked Pumpkin (from Fresh), Potato, Cooked Cauliflower (from Fresh), Broccolini, Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade), Shiraz Wine. more...
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janetofnq's Weight History
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