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Brunch- cooked kale with tomatoes, chilli and garlic, along with 1/4 avocado and eggs 😋
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1257 kcal
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Fat: 76.25g | Prot: 65.25g | Carbs: 93.24g.
Breakfast: Sunraysia Beetroot and Apple Juice, Avocado, Red Hot Chilli Peppers , Garlic , Cooked Kale (from Fresh), Tomatoes, Fried Egg . Dinner: Cooked Peas and Corn, Woolworths Select Fish Fillets Tempura Battered. Snacks/Other: Woolworths Select Fish Fillets Tempura Battered, Macro Natural Almond Spread, Coffee (Instant Powder) , Medjool Dates , Australia's Own Organic Coconut Milk Unsweetened, Roasted Almonds. more...
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 Comments
I’m also having a juice from the “Nourish” range by the “Daily Juice Company” - it’s the Beetroot one 👍
19 Apr 18 by member: Sunset78
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19 Apr 18 by member: eightpac
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Sunset78's Weight History
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