Mexican Coleslaw

Ingredients

• 1 tsp cayenne pepper
• 3 limes yield lime juice
• 1 head large cabbage
• 1 cup grated carrots
• 1/2 cup cilantro
• 1/4 cup chopped onions
• 3 stalks green onion
• 1 jalapeno

Directions

1. Shred cabbage, grate carrot, chop jalapeno (deseeded), onions and cilantro.
2. Add juice of 3 limes and cayenne pepper.
3. Stir well and refrigerate. Best serve after chilled for at least a few hours.