Preparation Time: 20 mins
Cooking Time: 30 mins
Meal type:
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
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Vegetarian burger patties, great on a bun, with gravy, in a casserole, or just plain.
Ingredients
Directions
- Saute onion and celery in olive oil.
- Add the rest of the ingredients except for the butter, and mix well.
- Shape into patties, and place on a baking sheet coated with cooking spray.
- Brush patties with half the butter.
- Bake at 350 °F (175 °C) for 30 minutes, turning halfway through and coating the other side with the butter.
55 members have added this recipe to their cookbook.
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Reviews
It's a patty pan squash.
20 Aug 13 by member: cookinmary
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What are vegetable skallops?
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Nutritional Summary:
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There are 116 calories in 1 serving of Vegetarian Patties.
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Calorie Breakdown: 63% fat, 9% carbs, 28% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
485 kj
116 kcal
Protein
8.4g
Fat
8.29g
Saturated Fat
3.831g
Trans Fat
0g
Polyunsaturated Fat
1.118g
Monounsaturated Fat
1.711g
Cholesterol
43mg
Carbohydrates
2.54g
Sugar
0.5g
Fibre
1.1g
Sodium
253mg
Potassium
38mg
Calorie Breakdown:
Carbohydrate (9%)
Fat (63%)
Protein (28%)
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*Based on an RDI of 2000 calories
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