Preparation Time: 5 mins
Cooking Time: 35 mins
Meal type:
Appetizers
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
|
Bacon wrapped meatballs without the cheese.
Ingredients
Directions
- Preheat oven to 375 °F (190 °C). Line a baking sheet with non-stick foil.
- Mix all ingredients except bacon together in bowl.
- Use melon baller (or similar) to create 12 medium sized meatballs.
- Wrap each meatball in a slice of bacon.
- Cook for 35 minutes.
- Note: try squirting Cajun blast BBQ basting sauce or sprinkling bacon salt onto meatballs.
289 members have added this recipe to their cookbook.
|
| |
|
|
| |
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
|
Find More Recipes
|
Filter by Meal Type
Appetizers
Main Dishes
Lunch
Newest Recipes
|
This egg salad makes for a tasty, high protein sandwich filling. Serve between two slices of wholemeal or whol ...
|
|
Traditional fried rice has been loaded up with lots of vegetables for extra fibre, as well as a combination of ...
|
|
Made from rolled oats and bananas, these healthy pancakes avoid added sugars by making the most of the natural ...
|
|
The inclusion of lentils in place of mince provides a great source of protein and fibre. Serve with brown pasta ...
|
|
Submit a Recipe
|
Nutritional Summary:
|
 |
There are 117 calories in 1 serving of Bacon Wrapped Meatballs.
|
|
Calorie Breakdown: 65% fat, 2% carbs, 33% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
488 kj
117 kcal
Protein
9.47g
Fat
8.2g
Saturated Fat
3.031g
Trans Fat
0.353g
Polyunsaturated Fat
0.485g
Monounsaturated Fat
3.559g
Cholesterol
47mg
Carbohydrates
0.68g
Sugar
0.17g
Fibre
0.2g
Sodium
182mg
Potassium
158mg
|
Calorie Breakdown:
Carbohydrate (2%)
Fat (65%)
Protein (33%)
|
|
*Based on an RDI of 2000 calories
|