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Nutrition Facts
Serving Size
1 oz (28 g)
per serve
Energy
418 kj
100 kcal
Protein
16.00g
Fat
3.50g
Cholesterol
35mg
Carbohydrates
0.00g
Sodium
430mg
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Last updated: 28 Nov 23 10:29 AM
5%
of RDI*
(100 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (33%)
 
Protein (67%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
100
Fat
3.5g
Carbs
0g
Prot
16g
There are 100 calories in 1 oz (28 g) of Stryve Thinly Sliced Steak.
Calorie Breakdown: 33% fat, 0% carbs, 67% prot.

Other types of Steak:

Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef Steak (Lean Only Eaten)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Thinly Sliced Beef Sandwich Steak
  View More Steak Nutritional Info

Other types of Beef:

Beef
Minced Beef (Cooked)
Lean Minced Beef
Corned Beef
Roast Beef
  View More Beef Nutritional Info
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