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Lean Cuisine

Balanced Serve Beef in Red Wine Sauce with Garlic Mash

Nutrition Facts
Serving Size
1 serving (300 g)
per serve
Energy
1079 kj
258 kcal
Protein
14.10g
Fat
5.10g
Saturated Fat
3.300g
Trans Fat
0.180g
Polyunsaturated Fat
0.030g
Monounsaturated Fat
1.050g
Cholesterol
27mg
Carbohydrates
36.00g
Sugar
9.30g
Fibre
4.5g
Sodium
735mg
Additional Description/Notes:
2015-05-26; Updated NI from package
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 26 May 15 05:06 AM
13%
of RDI*
(258 cal)
13% RDI
Calorie Breakdown:
 
Carbohydrate (58%)
 
Fat (19%)
 
Protein (23%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
258
Fat
5.1g
Carbs
36g
Prot
14.1g
There are 258 calories in 1 serving (300 g) of Lean Cuisine Balanced Serve Beef in Red Wine Sauce with Garlic Mash.
Calorie Breakdown: 19% fat, 58% carbs, 23% prot.

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