Preparation Time: 15 mins
Cooking Time: 30 mins
Rating:
FatSecret Members Average Rating
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by member: evelyn64
Moist Chocolate Cake
A tasty, sugar and fat free low point chocolate treat. that bakes up moist and yummy.
Ingredients
Directions
- Pre-heat oven to 350° F (175° C).
- Spray a 9 x 13" cake pan with cooking spray.
- Mix all dry ingredients together
- In a separate bowl, beat egg whites until frothy and add the remaining ingredients to the eggs except for the 1 cup hot water.
- Add the egg mixture to the dry ingredients and mix just until moistened.
- Slowly stir in hot water. Do not over mix.
- Bake for about 20-25 minutes or until toothpick comes out clean.
- Let cool then cut into 15 pieces.
485 members have added this recipe to their cookbook.
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Reviews
Not a big fan.. It was ok.. Just not used 2 cookin wit sweetner..
22 May 09 by member: Jayjaycakez
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It was GREAT! I added a tbs of Fat Free Coolwhip and some fresh strawberries. EXCELLENT!
17 May 09 by member: DanaDowning
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24g of Splenda is equal to 1 cup of the granulated (fatsecret doesn't have the option of this measurement). The applesauce is the unsweetened variety and the pudding is the instant variety.
19 Mar 09 by member: evelyn64
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Nutritional Summary:
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There are 81 calories in 1 serving of Moist Chocolate Cake.
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Calorie Breakdown: 6% fat, 80% carbs, 14% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
338 kj
81 kcal
Protein
3.06g
Fat
0.55g
Saturated Fat
0.254g
Polyunsaturated Fat
0.073g
Monounsaturated Fat
0.144g
Cholesterol
0mg
Carbohydrates
16.95g
Sugar
1.88g
Fibre
1.7g
Sodium
308mg
Potassium
74mg
Calorie Breakdown:
Carbohydrate (80%)
Fat (6%)
Protein (14%)
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*Based on an RDI of 2000 calories
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