Chocolate Chip Muffins

Ingredients

• 1/3 cup chocolate chips
• 75 g white sugar
• 75 g unsalted butter
• 75 g gluten free flour
• 1 large egg (whole)
• 1 tsp vanilla extract

Directions

1. Preheat oven to 180°C.
2. In a bowl, mix the sugar, butter and vanilla essence.
3. Add the egg and mix well.
4. Gradually incorporate the flour into the mixture, ensuring a thorough blend, then proceed to add the chocolate chips. Stir until the ingredients are seamlessly combined.
5. Transfer the batter to cupcake molds.
6. Cook in a preheated oven for approximately 15 minutes or until fully cooked and golden brown.
7. Allow them to cool and, if desired, sprinkle with powdered sugar before serving.