Meatball & Hash Brown Casserole
Preparation Time: 25 mins
Cooking Time: 45 mins
Rating:
FatSecret Members Average Rating
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A comforting dish of everyone's favorite.
Ingredients
Directions
- Preheat oven to 350 °F (175 °C).
- Form ground beef into 20 meatballs (if desired season with salt and pepper). Spray baking sheet with cooking spray and place meatballs on baking sheet. Bake 20 minutes or until cooked through.
- In a bowl, stir together soup, sour cream, cheese, seasoning blend, and pepper. With a paper towel, pat hash browns dry and then stir into soup mixture.
- Spray a 9"x13" baking dish with cooking spray and spread hash brown mixture into prepared dish.
- Slightly press cooked meatballs into hash brown mixture in even rows.
- Cover and bake 35 minutes. Uncover and bake 10-15 minutes more or until hash browns are done.
- Note: you can use frozen fully cooked meatballs if you are in a hurry, but it's better if you bake your own.
31 members have added this recipe to their cookbook.
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Reviews
Cut into 8 even pieces for each serving.
04 Aug 15 by member: lettygaylor
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Nutritional Summary:
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There are 266 calories in 1 serving of Meatball & Hash Brown Casserole.
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Calorie Breakdown: 29% fat, 42% carbs, 29% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1111 kj
266 kcal
Protein
19.22g
Fat
8.51g
Saturated Fat
3.784g
Trans Fat
0g
Polyunsaturated Fat
0.316g
Monounsaturated Fat
0.721g
Cholesterol
50mg
Carbohydrates
27.3g
Sugar
2.63g
Fibre
3.1g
Sodium
267mg
Potassium
469mg
Calorie Breakdown:
Carbohydrate (42%)
Fat (29%)
Protein (29%)
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*Based on an RDI of 2000 calories
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