Preparation Time: 5 mins
Cooking Time: 40 mins
Rating:
FatSecret Members Average Rating
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A low carb sugar free cheesecake.
Ingredients
Directions
- Blend together eggs, vanilla, sour cream and sweetener like Splenda.
- Then slowly add cream cheese and butter.
- Bake in a preheated oven at 325° F (160° C) for 35 - 40 minutes.
- Cake will firm up as it cools.
- Note: you can bring the carb count down further by using Stevia instead.
967 members have added this recipe to their cookbook.
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 Reviews
Use FF cream cheese, 1 egg/ white, LF butter & Yes use Stevia. Sounds like a fabulous treat! And I would bake it in my Instant Pot pressure cooker.
16 Mar 17 by member: LLUNSFORD5
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easy to make, this is pretty good dessert, to satisfy a sweet tooth. ;-)
15 Aug 12 by member: bertty
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Thought this was pretty good for a sugar free, crustless cheesecake. Do not use Stevia. Yuk. I will use Splenda next time. Also, careful on the servings. 1/12 is one serving.
21 Jan 12 by member: Olivia70
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I did not like this very much. I think the splenda was the problem:(
12 Jan 12 by member: Melissasatx
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I substituted the cream cheese with neufchaetel cheese(tastes the same 30 less calories per serving)and swapped the sour cream for plain greek yogurt and used 10 ounces cream chhese instead of 16 = 132.50cal 11.2 grams of fat ,0.75carbs,and 4.87 protein per serving if slicing into 6 peices
07 Sep 11 by member: kimzie77
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I'm a diabetic and trying to lose a few Ibs, so this recipe was an awesome find. We all have to treat ourselves sometimes, so this low carb sugar free DELICIOUS cheescake just hit MY spot. Thanks
09 Aug 11 by member: grnlily
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What a great personalized, invention!!!! mmm
24 Apr 11 by member: incubuskatz
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am i supposed to use 12 of the small packets of splenda? that confused me a little. thanks!
29 Mar 11 by member: aaron326
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I am so excited to try this I am going to make it this weekend for easter
02 Apr 10 by member: Neddyk
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Nutritional Summary:
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There are 228 calories in 1 serving of Cheesecake.
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Calorie Breakdown: 86% fat, 6% carbs, 8% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
954 kj
228 kcal
Protein
4.83g
Fat
21.96g
Saturated Fat
13.528g
Polyunsaturated Fat
0.888g
Monounsaturated Fat
6.274g
Cholesterol
95mg
Carbohydrates
3.29g
Sugar
1.08g
Fibre
0g
Sodium
139mg
Potassium
99mg
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Calorie Breakdown:
Carbohydrate (6%)
Fat (86%)
Protein (8%)
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*Based on an RDI of 2000 calories
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