Preparation Time: 40 mins
Cooking Time: 30 mins
Rating:
FatSecret Members Average Rating
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Grandma's rice pudding is surely a family favorite.
Ingredients
Directions
- Cook rice.
- Beat eggs, add sugar to taste, and vanilla. Add scalded milk.
- Put a tablespoon of margarine (or butter)into casserole, melt in oven.
- Pour in rice and egg mixture. Should be quite soupy.
- Add second tablespoon of margarine, sprinkle with cinnamon and sugar mix.
- Bake for 20-30 minutes until knife comes out clean.
- Serve with a little milk and additional cinnamon/sugar mix if needed.
260 members have added this recipe to their cookbook.
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 Reviews
What's the serving size?
10 Feb 15 by member: thinnerbob
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what is the baking temperature? I'm going to give it a shot at 350.
02 Jan 11 by member: Ktutcher
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I would like to try this recipe but before I do, being kitchen challenged and all, I need to know how to scald milk. HELP!
06 Feb 10 by member: Kreismanis
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I love this recipe. It is quick and easy and very tasty.
01 Nov 09 by member: HiltonBarbie
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Nutritional Summary:
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There are 72 calories in 1 serving of Rice Pudding.
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Calorie Breakdown: 18% fat, 65% carbs, 16% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
303 kj
72 kcal
Protein
2.91g
Fat
1.44g
Saturated Fat
0.51g
Trans Fat
0.006g
Polyunsaturated Fat
0.196g
Monounsaturated Fat
0.513g
Cholesterol
54mg
Carbohydrates
11.62g
Sugar
7.91g
Fibre
0.2g
Sodium
55mg
Potassium
75mg
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Calorie Breakdown:
Carbohydrate (66%)
Fat (18%)
Protein (16%)
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*Based on an RDI of 2000 calories
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