Preparation Time: 5 mins
Cooking Time: 18 mins
Meal type:
Breads & Baked Products
Desserts
Snacks
Rating:
FatSecret Members Average Rating
|
by member: marinazy  Almond Coconut Cookies
Gluten free and sugar free.
Ingredients
Directions
- Preheat oven to 350 °F (165 °C).
- Mix all ingredients.
- Use 1 tablespoon measure to put rounded dough on covered with parchment paper cookie sheet.
- Bake 18 minutes (makes 18 cookies).
54 members have added this recipe to their cookbook.
|
 Reviews
Very good and beautiful color. You must have 'tasted' the dough quite a lot because I made 24 1 tbsp cookies with that amount :)
Maybe a bit too dry? I think I would add some (stelvia + water) syrup on top of each cookie after they are cooked.
I added a coating of chocolate ganache on top, but that more than doubled the caloric load.
03 Oct 21 by member: Eral66
|
I sure would be glad to have the recipe unfortunately today is my first day here and have no idea what I am doing.LOL
16 Oct 20 by member: punky12345
|
| |
|
|
| |
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
|
Find More Recipes
|
Filter by Meal Type
Breads & Baked Products
Desserts
Snacks
Newest Recipes
|
Make these overnight oats the night before and enjoy a delicious breakfast that you can easily take with you to ...
|
|
Simple, easy, and healthy recipe.
|
|
This egg salad makes for a tasty, high protein sandwich filling. Serve between two slices of wholemeal or whol ...
|
|
This flavorful, easy-to-make, and classic vegetarian pasta dish is an ideal choice for a satisfying lunch or d ...
|
|
Submit a Recipe
|
Nutritional Summary:
|
 |
There are 82 calories in 1 serving of Almond Coconut Cookies.
|
|
Calorie Breakdown: 78% fat, 15% carbs, 7% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
345 kj
82 kcal
Protein
1.54g
Fat
7.48g
Saturated Fat
5.444g
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
Carbohydrates
3.12g
Sugar
0.79g
Fibre
1.5g
Sodium
23mg
Potassium
59mg
|
Calorie Breakdown:
Carbohydrate (15%)
Fat (78%)
Protein (7%)
|
|
*Based on an RDI of 2000 calories
|