Vegan Rice Balls

Ingredients

• 1 sprig coriander
• 1 tsp chilli
• 1 tsp garam masala
• 1 tsp leaves oregano
• 85 g sweet corn
• 1 small onion
• 3 tbsps parsley
• 1 cup bread crumbs
• 2 cups rice, cooked
• 1 tsp garlic

Directions

1. Cook the rice. Add sweet corn before the rice cooks completely. Let all the water evaporate, or take out the excess water.
2. Add all the ingredients and mash together. Let cool.
3. Make small balls with a tablespoon and cover with the bread crumbs.
4. Cook in the oven on a baking dish.
5. Note: eat as a snack or with a tomato and onion salad as a main.