Orange Cranberry Muffin

Ingredients

• 1 1/2 cups whole wheat flour
• 1/2 cup dried cranberries
• 2 large egg whites
• 1/2 tsp cinnamon
• 0.12 tsp nutmeg
• 1/4 tsp salt
• 1 tsp orange rind
• 1/2 tsp baking soda
• 3/4 cup packed brown sugar
• 1/4 cup canola oil
• 1/2 cup orange juice
• 1 tsp baking powder

Directions

1. Combine flour, cranberries, baking powder, baking soda, cinnamon, salt, and nutmeg. Whisk together.
2. In a separate bowl combine brown sugar, oil, juice, orange peel and eggs. Whisk together.
3. Combine both mixtures together. Mix well.
4. Bake at 375 °F (190 °C) for 17 minutes.