Bacon and Cheese Stuffed Mushrooms
Preparation Time: 10 mins
Cooking Time: 15 mins
Meal type:
Appetizers
Side Dishes
Snacks
Rating:
FatSecret Members Average Rating
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Bacon and Cheese Stuffed Mushrooms
These delicious stuffed mushrooms are also great refrigerated or reheated.
Ingredients
Directions
- Preheat oven to 350 °F (175 °C).
- Take the stems out of mushrooms, reserving 4 of the stems. Clean mushrooms, set aside.
- Chop onion and reserved stems.
- Fry bacon until crisp, reserving grease.
- Cook onion and stems in grease until tender.
- Crumble bacon into soft cream cheese.
- Scoop some of mixture into each mushroom cap.
- Bake for about 10-15 minutes on baking sheet, and then broil to brown the tops.
613 members have added this recipe to their cookbook.
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 Reviews
3 months into KETO macros here fit very nicely also tasty ingredients
15 May 14 by member: skwatch
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This is a very tasty dish, the rest of my family loved it too
18 Jul 12 by member: esmithhouser
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good but I think I would add some mozarella and less cream cheese next time. still good
08 Jun 12 by member: ldevany
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I did a little adjustment - instead of onion and cream cheese, I used a little ground beef and shredded cheddar. I coated the outside of the mushrooms with olive oil. It didn't take long and the carbs were fewer.
22 Apr 12 by member: Rdrunr557
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The stuffing alone makes an awesome chip dip. I've been using it with the crunchy oven baked rice crackers and its sooo tasty. Bringing the mushroom version to Easter dinner.
08 Apr 12 by member: Dani_Suave
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Love, love, love these!
16 Mar 12 by member: LaPrieta
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OMG, these were so good. I'm a mushroom lover. I used non-fat cream cheese and Hormel crumbled bacon. No cooking of onion and bacon in grease. Took less time to make. VERY GOOD
02 Mar 12 by member: crazy4moolah
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Oh my goodness!!! This was a great recipe! I did also cut the cheese in half so I got more onion and bacon flavors. My kids loved it and I had to stop myself from eating them all!!!
17 Oct 11 by member: MDoletina
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I changed this recipe a little by using sausage instead of bacon and added a bit of mozzarella. The cream cheese seemed to be a bit heavy although I can't quite put my finger on what would've added at little "punch" to the mixture. Overall it's a pretty good recipe but I probably won't make again.
04 Apr 11 by member: p.easter
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Nutritional Summary:
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There are 93 calories in 1 serving of Bacon and Cheese Stuffed Mushrooms.
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Calorie Breakdown: 83% fat, 6% carbs, 11% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
390 kj
93 kcal
Protein
2.62g
Fat
8.74g
Saturated Fat
4.464g
Trans Fat
0g
Polyunsaturated Fat
0.603g
Monounsaturated Fat
3.003g
Cholesterol
22mg
Carbohydrates
1.51g
Sugar
0.53g
Fibre
0.2g
Sodium
109mg
Potassium
98mg
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Calorie Breakdown:
Carbohydrate (6%)
Fat (83%)
Protein (11%)
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*Based on an RDI of 2000 calories
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