Mixed-Veggie Soup

Ingredients

• 1 medium tomato
• 1/3 cup corn
• 1/3 cup shredded cheddar cheese
• 1 tsp salt
• 1 tsp thyme
• 1 small carrot
• 2 cloves garlic
• 1 medium onion
• 1/3 cup green peas
• 1 cup pumpkin
• 400 ml water

Directions

1. Place all vegetables, along with onion, garlic and thyme in a pressure cooker.
2. Add water and bring to a boil.
3. Pour cooked vegetables, along with vegetable broth in a mixer.
4. Add salt and cheese. Blend all ingredients well until smooth.