Bounty Balls

Ingredients

• 2 cups desiccated coconut
• 1/2 tbsp honey
• 3 tbsps coconut oil
• 8.8 oz 50% dark chocolate
• 1/4 cup soy milk
• 2 tbsps raw organic coconut butter
• 4 oz vanilla bean syrup

Directions

1. Put everything in the blender except coconut oil and chocolate and blitz, divide into 26, using a heaped teaspoon.
2. Roll into balls and pop in the fridge for an hour until hard.
3. Melt chocolate and coconut oil together.
4. Roll the cold coconut balls in dark chocolate and pop back in the fridge for another hour.