Chickpea Sandwich Filling

Ingredients

• 1 medium capsicum, diced
• 240 g chickpeas, rinsed and drained
• 1 tbsp curry powder
• 1 dash salt
• 1 tbsp mayonaise
• 1 wedge yields lemon juice
• 1 stalk medium celery stalk, finely diced
• 2 tbsps chopped spring onion

Directions

1. In a bowl, mash the chickpeas with a fork or potato masher.
2. Combine all of the ingredients in a bowl and season with salt and pepper and mix well.
3. Store any leftovers in a container in the fridge and consume within 1-2 days.