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Nutrition Facts
Serving Size
1 egg (50 g)
per serve
Energy
293 kj
70 kcal
Protein
6.00g
Fat
5.00g
Saturated Fat
1.500g
Trans Fat
0.000g
Polyunsaturated Fat
0.000g
Monounsaturated Fat
0.000g
Cholesterol
185mg
Carbohydrates
0.00g
Sugar
0.00g
Fibre
0.0g
Sodium
70mg
Potassium
70mg
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Last updated: 13 Jun 22 06:10 PM
4%
of RDI*
(70 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (65%)
 
Protein (35%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
70
Fat
5g
Carbs
0g
Prot
6g
There are 70 calories in 1 egg (50 g) of Vital Farms Organic Pasture-Raised Eggs.
Calorie Breakdown: 65% fat, 0% carbs, 35% prot.

Other types of Eggs:

Fried Egg
Egg White
Poached Egg (with Salt)
Scrambled Egg (Whole, Cooked)
Boiled Egg
Egg
  View More Eggs Nutritional Info
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