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1 medium (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
813 kj
194 kcal
Protein
16.23g
Fat
11.3g
Saturated Fat
2.581g
Polyunsaturated Fat
3.103g
Monounsaturated Fat
4.606g
Cholesterol
67mg
Carbohydrates
5.91g
Sugar
0.14g
Fibre
0.2g
Sodium
215mg
Potassium
143mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (13%)
Fat (53%)
Protein (34%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
194
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Fat
11.3g
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Carbs
5.91g
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Prot
16.23g
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| There are 194 calories in 1 medium Baked or Fried Coated Chicken Drumstick with Skin. |
| Calorie Breakdown: 53% fat, 12% carbs, 34% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Drumsticks:
See also:
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